Vail, Colorado

Set within White River National Forest, this town is a gateway for winter sports such as skiing and snowboarding. Here, farms are few and far between, and quite honestly, non-existent.  It is precisely because of the harsh high alpine condtions that I look to our southern border and towards the western slopes to source my ingredients. 

Vail winters are quite long and does not provide ample growing opportunities.  My ingredients are locally sourced from Regenerative & Sustainable Colorado Producers further south and out west in our North Fork, Western Slope, & San Luis Valley areas.

Are you celebrating a special event and need elegant food to match the moment? This is a great way to enjoy locally curated cuisine with a larger group. Chef Rodriguez’s private dining experience blends local Colorado ingredients with Puerto Rican inspiration tailored to your party’s needs.

7 Course Plated Dinner: $165 per person

Welcome Juice  / (3) Snacks (Hor d’oeuvres)

Select Starter (choice of a Salad, Soup or Appetizer / Entree / Dessert

Embrace your inner Foodie with the complete multi-course tasting! This private dining experience is a 12-course tasting menu that blends local Colorado ingredients with Puerto Rican inspiration. Begin your meal with a variety of curated snacks before moving into a 7-course menu.

12 Course Plated Dinner: $225 per person

Welcome Juice / (3) Snacks (Hor d’oeuvres) / Amuse

Salad / Soup / Appetizer / Refresher

Fish / Meat / Dessert

Experience a taste of luxury when hiring your Vail private chef.  Having a private chef is perfect for ski vacations, special events, or hosting an intimate dinner.  Whether you are celebrating a once in a lifetime event, looking for dinner after you hit the slopes, or simply want to enjoy gourmet farm-to-table cuisine in the comfort of your home or rental, come indulge in the flavors of Colorado x Puerto Rico.  

Elevate your next special moment or event when you hire a private chef in Vail, CO.

Currently servicing Eagle County, Colorado and beyond.

Vail, Eagle, Avon, Eagle, and Beaver Creek

Hiring a private chef for your next in home dinner or special event takes the trouble out of doing the hard work.  Chef Steven Anthony’s luxurious private dining cuisine makes the process hassle-free.  This means, YOU DO NOT have to do the dishes, you WILL NOT have to clean your kitchen, and you WILL NOT have to worry over preparing the food for your next social.  Enjoy every aspect of your party or social gathering, without worrying about the food, ambiance, or your guests.

From start to finish the process is as easy as the following :

Step 1: Figure out your party date

Step 2: Have your expected party size in mind

Step 3: Know about potential allergies and food restrictions for everyone in your group.

Step 4: Inquire with your Private Chef about availability and BOOK YOUR SERVICE.

From the beginning my food philosophy was simple:

Find what makes Colorado unique and highlight the ingredients coming from within. Having been a chef for 18+ years, with over a decade of international travel and experience in top-tier Michelin kitchens across the globe, I’ve trained across the planet learning how to prepare and source ingredients.

My cuisine directly supports local communities across Colorado and highlights what is local to the High Rockies. SOURCING DOES MATTER. The food is cleaner, more nutritious, and travels less (which creates less emissions and waste for the environment). This in turn makes my food web more sustainable. I purposely seek out and work with Regenerative Agriculture and Sustainable Farmers. The soil they use is alive and sparks health for future generations.