Enjoy a taste of Colorado with a cuisine that reflects the local landscape woven throughout the seasons for any special occasion.  Chef Steven Anthony’s private dining experience blends local Colorado ingredients with Puerto Rican inspiration tailored to your party’s needs.

Plated 4 Course Dinner: $140 per person

Salad / Soup / Entree / Dessert

Ingredients are locally sourced from Regenerative & Sustainable Colorado Producers in the North Fork, Western Slopes, Front Range, and San Luis Valley.

Are you celebrating a special event and need elegant food to match the moment? This is a great way to enjoy locally curated cuisine with a larger group. Chef Rodriguez’s private dining experience blends local Colorado ingredients with Puerto Rican inspiration tailored to your party’s needs.

3 Course + Snacks: $165 per person

Snacks / Choice of a Salad, Soup or Appetizer / Entree / Dessert

Ingredients are locally sourced from Regenerative & Sustainable Colorado Producers in the North Fork, Western Slopes, Front Range, and San Luis Valley.

This private dining experience is a 9-course tasting menu sourced from local Colorado producers and growers.  Begin your meal with a variety of snacks before moving into a 5-course plated menu.  Every dish showcases a variety of flavors and textures of the Colorado alpine.  With constantly changing seasons and extreme terrain, these plates are designed to elicit a taste of Colorado imbued with Latino flavors from Puerto Rico.

5 Course Dinner: $185 per person
Snacks / Salad / Soup / Appetizer / Entree / Dessert 

Ingredients are locally sourced from Regenerative & Sustainable Colorado Producers in the North Fork, Western Slopes, Front Range, and San Luis Valley.

Embrace your inner Foodie with the complete multi-course tasting! This private dining experience is a 12-course tasting menu that blends local Colorado ingredients with Puerto Rican inspiration. Begin your meal with a variety of curated snacks before moving into a 7-course menu. Every plate is designed to elicit a taste of Colorado imbued with Latino flavors from Puerto Rico.

7 Course + Snacks: $225 per person
Snacks / Amuse / Salad / Soup / Appetizer / Palate Cleanser / Fish / Meat / Dessert 

Ingredients are locally sourced from Regenerative & Sustainable Colorado Producers in the North Fork, Western Slopes, Front Range, and San Luis Valley.

Indulge in savory elegant dishes curated to your retreat preferences. The perfect way to host an event and have a chef cater to nourishing your group. Focus on your presentation and the agenda of the day without the hassle of worrying about how to feed those you are instructing. Enjoy a rejuvenating menu composed of locally sourced Colorado ingredients.

Retreat Experience: $150 per person

Dinner:
3 Course Meal + Snacks

Ingredients are locally sourced from Regenerative & Sustainable Colorado Producers in the North Fork, Western Slopes, Front Range, and San Luis Valley.

Looking to make the most of your bachelor/bachelorette party in the Rocky Mountains? Indulge in a memorable experience for the evening and allow a chef to help facilitate the food needs of the group. Take the hard work out of feeding the group and enjoy a seasonal menu that showcases local Colorado ingredients in a variety of small plates. Uniquely tailored menus that keep you out of the kitchen and around those you want to celebrate the last of the single life with!

Bachelor/Bachelorette: $150 per person
Snacks / Starter / Entree / Sin Course

Ingredients are locally sourced from Regenerative & Sustainable Colorado Producers in the North Fork, Western Slopes, Front Range, and San Luis Valley.

A signature candy line of Chocolates and Sweets. These are bite-sized confections of Bon Bons, Caramels, and Marshmallows, all designed with enticing flavors of Colorado.

The Candy Lode: $20 per set

(3) Bon Bons

(3) Caramels

Ingredients are locally sourced from Regenerative & Sustainable Colorado Producers in the North Fork, Western Slopes, Front Range, and San Luis Valley.