Telluride, Colorado
A former Victorian mining town in Colorado’s Rocky Mountains, is set in a box canyon amid forested peaks at the base of a popular ski-and-golf resort. Telluride and the San Juan Mountains are rife with world renowned summer & winter activities. Here, farms are few and far between, and quite honestly, non-existent. It is precisely because of the harsh high alpine condtions that I look further south and towards the north in the western slopes to source my ingredients.
Telluride winters are quite long and do not provide ample growing opportunities. My ingredients are locally sourced from Regenerative & Sustainable Colorado Producers further south and out west in our North Fork, Western Slope, & San Luis Valley areas.
boriqua by private chef steven anthony
7 Course Plated Dinner: $165 per person
Welcome Juice / (3) Snacks (Hor d’oeuvres)
Select Starter (choice of a Salad, Soup or Appetizer / Entree / Dessert
telluride, colorado
9 Course Plated Dinner: $185 per person
Welcome Juice / (3) Snacks (Hor d’oeuvres)
Salad / Soup / Appetizer / Entree / Dessert
telluride, colorado
12 Course Plated Dinner: $225 per person
Welcome Juice / (3) Snacks (Hor d’oeuvres) / Amuse
Salad / Soup / Appetizer / Refresher
Fish / Meat / Dessert
telluride, colorado
7 Course Plated Dinner: $150 per person
Welcome Juice / (3) Snacks (Hor d’oeuvres)
Select Starter (choice of a Salad, Soup or Appetizer / Entree / Dessert
telluride, colorado
7 Course Plated Dinner: $150 per person
Welcome Juice / (3) Snacks (Hor d’oeuvres)
Select Starter (choice of a Salad, Soup or Appetizer / Entree / Dessert
telluride, colorado
7 Course Plated Dinner: $150 per person
Welcome Juice / (3) Snacks (Hor d’oeuvres)
Select Starter (choice of a Salad, Soup or Appetizer / Entree / Dessert
telluride, colorado
My family had a an amazing experience with Chef Steven. The food was phenomenal and he provided great information about where he sources it from to make his food more sustainable. He was also super responsive through the booking process. Steven was very personable telling my family about his travels and where he gets his inspiration from. We had such a great time, we already booked for next year!
Experience a taste of luxury when hiring your Telluride private chef. Having a private chef is perfect for ski vacations, special events, or hosting an intimate dinner. Whether you are celebrating a once in a lifetime event, looking for dinner after you hit the slopes, or simply want to enjoy gourmet farm-to-table cuisine in the comfort of your home or rental, come indulge in the flavors of Colorado x Puerto Rico.
Elevate your next special moment or event when you hire a private chef in Telluride, CO.
Currently servicing San Miguel County, Colorado and beyond.
Telluride, and Mountain Village.
Hiring a private chef for your next in home dinner or special event takes the trouble out of doing the hard work. Chef Steven Anthony’s luxurious private dining cuisine makes the process hassle-free. This means, YOU DO NOT have to do the dishes, you WILL NOT have to clean your kitchen, and you WILL NOT have to worry over preparing the food for your next social. Enjoy every aspect of your party or social gathering, without worrying about the food, ambiance, or your guests.
From start to finish the process is as easy as the following :
Step 1: Figure out your party date
Step 2: Have your expected party size in mind
Step 3: Know about potential allergies and food restrictions for everyone in your group.
Step 4: Inquire with your Private Chef about availability and BOOK YOUR SERVICE.
Telluride, Colorado
From the beginning my food philosophy was simple:
Find what makes Colorado unique and highlight the ingredients coming from within. Having been a chef for 18+ years, with over a decade of international travel and experience in top-tier Michelin kitchens across the globe, I’ve trained across the planet learning how to prepare and source ingredients.
My cuisine directly supports local communities across Colorado and highlights what is local to the High Rockies. SOURCING DOES MATTER. The food is cleaner, more nutritious, and travels less (which creates less emissions and waste for the environment). This in turn makes my food web more sustainable. I purposely seek out and work with Regenerative Agriculture and Sustainable Farmers. The soil they use is alive and sparks health for future generations.