Westcliffe, Colorado
Picture perfect Westcliffe is surrounded in true Colorado fashion by the Wet and Sangre de Cristo mountain ranges. This must visit get away spot is home to numerous outdoor activities ranging from horseback riding to alpine hiking.
Westcliffe is a perfect get a way spot and is able to grow a variety of ingredients in the summer season. My ingredients are locally sourced from Regenerative & Sustainable Colorado Producers here, and out west in our North Fork, Western Slope, & San Luis Valley areas.
boriqua by private chef steven anthony
For those with a short attention span, I'll put the essentials up front... if you're looking for an amazing private dining experience in the Breckenridge area, you need look no further than Chef Steven Anthony.And for those who need a few more details to be convinced...Chef Steven orchestrated an unforgettable multi-course symphony of delicious food, entertaining storytelling and attentive service that my family will be talking about for years to come.Chef's ability to weave his Puerto Rican heritage into locally sourced ingredients all while accommodating both carnivorous and vegetarian preferences made this a meal that I would put side-by-side with many other meals I've enjoyed in restaurants with Michelin stars or with Food Network chef pedigrees.Convinced now? Good. You're in for a treat.P.S. If you're into bread, see if Chef Steven can bake you some of his sourdough to go with the meal. So good.
Our family trip to Breckenridge was made complete with the coolest private, in home dining experience with Chef Steven! With a party of 9, he catered to everyone’s dietary restrictions and created the most incredible three course meal with the addition of a pre-dinner snack and rounded out with the most indulgent dessert. As a self-proclaimed foodie, Chef Steven’s curated menu was some of the most delicious food I’ve ever eaten. Each dish was a true experience and it was so interesting to learn about all of the locally sourced ingredients. To top it all off, Chef Steven is darn good company and added to the fun! Would recommend to anyone in the Breckenridge area a thousand times over.
Are you celebrating a special event and need elegant food to match the moment? This is a great way to enjoy locally curated cuisine with a larger group. Chef Rodriguez’s private dining experience blends local Colorado ingredients with Puerto Rican inspiration tailored to your party’s needs.
3 Course + Snacks: $150 per person
Snacks / Choice of a Salad, Soup or Appetizer / Entree / Dessert
westcliffe, colorado
This private dining experience is a 9-course tasting menu sourced from local Colorado producers and growers. Begin your meal with a variety of snacks before moving into a 5-course plated menu. Every dish showcases a variety of flavors and textures of the Colorado alpine. With constantly changing seasons and extreme terrain, these plates are designed to elicit a taste of Colorado imbued with Latino flavors from Puerto Rico.
5 Course + Snacks: $170 per person
Snacks / Salad / Soup / Appetizer / Entree / Dessert
westcliffe, colorado
Embrace your inner Foodie with the complete multi-course tasting! This private dining experience is a 12-course tasting menu that blends local Colorado ingredients with Puerto Rican inspiration. Begin your meal with a variety of curated snacks before moving into a 7-course menu.
7 Course + Snacks: $200 per person
Snacks / Amuse / Salad / Soup / Appetizer / Palate Cleanser / Fish / Meat / Dessert
westcliffe, colorado
Indulge in savory elegant dishes curated to your retreat preferences. The perfect way to host an event and have a chef cater to nourishing your group. Focus on your presentation and the agenda of the day without the hassle of worrying about how to feed those you are instructing. Enjoy a rejuvenating menu composed of locally sourced Colorado ingredients.
Retreat Experience: $220 per person
Lunch: Choice of Starter (Salad or Soup) + Main
Dinner: 3 Course Meal + Snacks
westcliffe, colorado
Looking to make the most of your bachelor party in the Rocky Mountains? Indulge in a memorable experience for the evening and allow a chef to help facilitate the food needs of the group. Take the hard work out of feeding the group and enjoy a seasonal menu that showcases local Colorado ingredients in a variety of small plates. Uniquely tailored menus that keep you out of the kitchen and around those you want to celebrate the last of the single life with!
Bachelor Party: $150 per person
Snacks / Starter / Entree / Sin Course
westcliffe, colorado
Looking to make the most of your bachelorette party in the Rocky Mountains? Indulge in a memorable experience for the evening and allow a chef to help facilitate the food needs of the group. Take the hard work out of feeding the group and enjoy a seasonal menu that showcases local Colorado ingredients in a variety of small plates. Uniquely tailored menus that keep you out of the kitchen and around those you want to celebrate the last of the single life with!
Bachelorette: $150 per person
Snacks / Starter / Entree / Sin Course
westcliffe, colorado
Hiring a private chef for your next in home dinner or special event takes the trouble out of doing the hard work. Chef Steven Anthony’s luxurious private dining cuisine makes the process hassle-free. This means, YOU DO NOT have to do the dishes, you WILL NOT have to clean your kitchen, and you WILL NOT have to worry over preparing the food for your next social. Enjoy every aspect of your party/social, without having to worry about the food, the ambiance, or your guests.
From start to finish the process is as easy as the following :
Step 1: Figure out your party date
Step 2: Have your expected party size in mind
Step 3: Know about potential allergies and food restrictions for everyone in your group.
Step 4: Inquire with your Private Chef about availability and BOOK YOUR SERVICE.
westcliffe, colorado
From the beginning my food philosophy was simple:
Find what makes Colorado unique and highlight the ingredients coming from within. Having been a chef for 18+ years, with over a decade of international travel and experience in top-tier Michelin kitchens across the globe, I’ve trained across the planet learning how to prepare and source ingredients.
My cuisine directly supports local communities across Colorado and highlights what is local to the High Rockies. SOURCING DOES MATTER. The food is cleaner, more nutritious, and travels less (which creates less emissions and waste for the environment). This in turn makes my food web more sustainable. I purposely seek out and work with Regenerative Agriculture and Sustainable Farmers. The soil they use is alive and sparks health for future generations.
