Vail, Colorado
Set within White River National Forest, this town is a gateway for winter sports such as skiing and snowboarding. Here, farms are few and far between, and quite honestly, non-existent. It is precisely because of the harsh high alpine condtions that I look to our southern border and towards the western slopes to source my ingredients.
Vail winters are quite long and does not provide ample growing opportunities. My ingredients are locally sourced from Regenerative & Sustainable Colorado Producers further south and out west in our North Fork, Western Slope, & San Luis Valley areas.
boriqua by private chef steven anthony
7 Course Plated Dinner: $150 per person
Welcome Juice / (3) Snacks (Hor d’oeuvres)
Select Starter (choice of a Salad, Soup or Appetizer / Entree / Dessert
vail, colorado
9 Course Plated Dinner: $170 per person
Welcome Juice / (3) Snacks (Hor d’oeuvres)
Salad / Soup / Appetizer / Entree / Dessert
vail, colorado
12 Course Plated Dinner: $200 per person
Welcome Juice / (3) Snacks (Hor d’oeuvres) / Amuse
Salad / Soup / Appetizer / Refresher
Fish / Meat / Dessert
vail, colorado
Retreat Experience: $220 per person
Lunch: Choice of Starter (Salad or Soup) + Main
Dinner: 3 Course Meal + Snacks
vail, colorado
Bachelor Party: $150 per person
Snacks / Starter / Entree / Sin Course
vail, colorado
Bachelorette: $150 per person
Snacks / Starter / Entree / Sin Course
vail, colorado
Steven was great! His operation was very well put together. I’ve never had a private chef experience before, and I was pleasantly blown away. The choice of dishes was sublime, and at the end we were the perfect amount of full. He uses local ingredients and is incredibly polite. Steven told us about each dish before serving, and the presentation was perfect. He is not limited to where we were (Colorado); he will travel to give you the best experience. 10/10 would recommend.
This might have been hands down one of the best experiences I have ever had. The chef was so informative and knowledgeable. The food was incredible. The presentation for gorgeous. I will definitely be using Chef Steven
Hiring a private chef for your next in home dinner or special event takes the trouble out of doing the hard work. Chef Steven Anthony’s luxurious private dining cuisine makes the process hassle-free. This means, YOU DO NOT have to do the dishes, you WILL NOT have to clean your kitchen, and you WILL NOT have to worry over preparing the food for your next social. Enjoy every aspect of your party/social, without having to worry about the food, the ambiance, or your guests.
From start to finish the process is as easy as the following :
Step 1: Figure out your party date
Step 2: Have your expected party size in mind
Step 3: Know about potential allergies and food restrictions for everyone in your group.
Step 4: Inquire with your Private Chef about availability and BOOK YOUR SERVICE.
vail, Colorado
From the beginning my food philosophy was simple:
Find what makes Colorado unique and highlight the ingredients coming from within. Having been a chef for 18+ years, with over a decade of international travel and experience in top-tier Michelin kitchens across the globe, I’ve trained across the planet learning how to prepare and source ingredients.
My cuisine directly supports local communities across Colorado and highlights what is local to the High Rockies. SOURCING DOES MATTER. The food is cleaner, more nutritious, and travels less (which creates less emissions and waste for the environment). This in turn makes my food web more sustainable. I purposely seek out and work with Regenerative Agriculture and Sustainable Farmers. The soil they use is alive and sparks health for future generations.
