Breckenridge, Colorado
This former Victorian Colorado town sits at the base of the Rocky Mountains’ Tenmile Range. World reknown for its ski resort, year-round alpine activities and Gold Rush history. Here, farms are few and far between, and quite honestly, non-existent. It is precisely because of the harsh high alpine condtions that I look to our southern border and towards the western slopes to source my ingredients.
Breckenridge winters are quite long and does not provide ample growing opportunities. My ingredients are locally sourced from Regenerative & Sustainable Colorado Producers further south and out west in our North Fork, Western Slope, & San Luis Valley areas.
boriqua by private chef steven anthony
7 Course Plated Dinner: $150 per person
Welcome Juice / (3) Snacks (Hor d’oeuvres)
Select Starter (choice of a Salad, Soup or Appetizer / Entree / Dessert
breckenridge, colorado
9 Course Plated Dinner: $170 per person
Welcome Juice / (3) Snacks (Hor d’oeuvres)
Salad / Soup / Appetizer / Entree / Dessert
breckenridge, colorado
12 Course Plated Dinner: $200 per person
Welcome Juice / (3) Snacks (Hor d’oeuvres) / Amuse
Salad / Soup / Appetizer / Refresher
Fish / Meat / Dessert
breckenridge, colorado
Retreat Experience: $220 per person
Lunch: Choice of Starter (Salad or Soup) + Main
Dinner: 3 Course Meal + Snacks
breckenridge, colorado
Bachelor Party: $150 per person
Snacks / Starter / Entree / Sin Course
breckenridge, colorado
Bachelorette: $150 per person
Snacks / Starter / Entree / Sin Course
breckenridge, colorado
For those with a short attention span, I'll put the essentials up front... if you're looking for an amazing private dining experience in the Breckenridge area, you need look no further than Chef Steven Anthony. And for those who need a few more details to be convinced... Chef Steven orchestrated an unforgettable multi-course symphony of delicious food, entertaining storytelling and attentive service that my family will be talking about for years to come. Chef's ability to weave his Puerto Rican heritage into locally sourced ingredients all while accommodating both carnivorous and vegetarian preferences made this a meal that I would put side-by-side with many other meals I've enjoyed in restaurants with Michelin stars or with Food Network chef pedigrees. Convinced now? Good. You're in for a treat. P.S. If you're into bread, see if Chef Steven can bake you some of his sourdough to go with the meal. So good.
Our family trip to Breckenridge was made complete with the coolest private, in home dining experience with Chef Steven! With a party of 9, he catered to everyone’s dietary restrictions and created the most incredible three course meal with the addition of a pre-dinner snack and rounded out with the most indulgent dessert. As a self-proclaimed foodie, Chef Steven’s curated menu was some of the most delicious food I’ve ever eaten. Each dish was a true experience and it was so interesting to learn about all of the locally sourced ingredients. To top it all off, Chef Steven is darn good company and added to the fun! Would recommend to anyone in the Breckenridge area a thousand times over.
Hiring a private chef for your next in home dinner or special event takes the trouble out of doing the hard work. Chef Steven Anthony’s luxurious private dining cuisine makes the process hassle-free. This means, YOU DO NOT have to do the dishes, you WILL NOT have to clean your kitchen, and you WILL NOT have to worry over preparing the food for your next social. Enjoy every aspect of your party/social, without having to worry about the food, the ambiance, or your guests.
From start to finish the process is as easy as the following :
Step 1: Figure out your party date
Step 2: Have your expected party size in mind
Step 3: Know about potential allergies and food restrictions for everyone in your group.
Step 4: Inquire with your Private Chef about availability and BOOK YOUR SERVICE.
breckenridge, Colorado
From the beginning my food philosophy was simple:
Find what makes Colorado unique and highlight the ingredients coming from within. Having been a chef for 18+ years, with over a decade of international travel and experience in top-tier Michelin kitchens across the globe, I’ve trained across the planet learning how to prepare and source ingredients.
My cuisine directly supports local communities across Colorado and highlights what is local to the High Rockies. SOURCING DOES MATTER. The food is cleaner, more nutritious, and travels less (which creates less emissions and waste for the environment). This in turn makes my food web more sustainable. I purposely seek out and work with Regenerative Agriculture and Sustainable Farmers. The soil they use is alive and sparks health for future generations.
