Carbondale, Colorado

Nestled at the base of Mt. Sopris, with an elevation of 6,181ft is the vibrant town of Carbondale.  My ingredients are locally sourced from Regenerative & Sustainable Colorado Producers further south and out west in our North Fork, Western Slope, & San Luis Valley areas.

Are you celebrating a special event and need elegant food to match the moment? This is a great way to enjoy locally curated cuisine with a larger group. Chef Rodriguez’s private dining experience blends local Colorado ingredients with Puerto Rican inspiration tailored to your party’s needs.

7 Course Plated Dinner: $150 per person

Welcome Juice  / (3) Snacks (Hor d’oeuvres)

Select Starter (choice of a Salad, Soup or Appetizer / Entree / Dessert

Embrace your inner Foodie with the complete multi-course tasting! This private dining experience is a 12-course tasting menu that blends local Colorado ingredients with Puerto Rican inspiration. Begin your meal with a variety of curated snacks before moving into a 7-course menu.

12 Course Plated Dinner: $200 per person

Welcome Juice / (3) Snacks (Hor d’oeuvres) / Amuse

Salad / Soup / Appetizer / Refresher

Fish / Meat / Dessert

Hiring a private chef for your next in home dinner or special event takes the trouble out of doing the hard work.  Chef Steven Anthony’s luxurious private dining cuisine makes the process hassle-free.  This means, YOU DO NOT have to do the dishes, you WILL NOT have to clean your kitchen, and you WILL NOT have to worry over preparing the food for your next social.  Enjoy every aspect of your party/social, without having to worry about the food, the ambiance, or your guests.

From start to finish the process is as easy as the following :

Step 1: Figure out your party date

Step 2: Have your expected party size in mind

Step 3: Know about potential allergies and food restrictions for everyone in your group.

Step 4: Inquire with your Private Chef about availability and BOOK YOUR SERVICE.

From the beginning my food philosophy was simple:

Find what makes Colorado unique and highlight the ingredients coming from within. Having been a chef for 18+ years, with over a decade of international travel and experience in top-tier Michelin kitchens across the globe, I’ve trained across the planet learning how to prepare and source ingredients.   

My cuisine directly supports local communities across Colorado and highlights what is local to the High Rockies.  SOURCING DOES MATTER.  The food is cleaner, more nutritious, and travels less (which creates less emissions and waste for the environment).  This in turn makes my food web more sustainable.   I purposely seek out and work with Regenerative Agriculture and Sustainable Farmers.  The soil they use is alive and sparks health for future generations.