This private dining experience is a 7-course tasting sourced from various producers and growers in the locale of your event. Begin your meal with a variety of hors d’oeuvresbefore moving into a 3-course plated menu. These dishes weave flavors of the surrounding area with flavors and techniques of worldly influence.
3 Course + Snacks: $150 per person
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Travel Expenses
Travel & Lodging
Hor D’oeuvres / Choice of a Starter / Entree / Dessert
Indulge in elegant dishes curated to your preferences. The perfect way to host a party and have a chef cater to nourishing your group. Enjoy a rejuvenating menu composed of locally sourced ingredients.